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Wok This Way – Top 5 Rated Woks To Consider
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Wok This Way – Top 5 Rated Woks To Consider

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Top Rated Woks
A stir-fry is a quick and easy way to create a delicious, nutritious meal. But if you want your stir-fry to look and taste as good as the ones you get at your favorite restaurant, you need the right tools. A good wok is key. Not all woks are created equal, though. So which one should you buy? Here are the best woks for making delicious stir-frys at home.

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When it comes to cooking a delicious stir-fry at home, you need the right tools. That’s why we’ve compiled a list of the best woks for making stir-frys. Whether you’re a beginner or a pro, we’ve got a wok that’s perfect for you.

The Best Woks for Making Delicious Stir-Frys at Home

1

Willow & Everett Wok Pan

Willow & Everett

Slick, stylish, and just a simply good-looking wok! Don’t be intimidated by the size of this wok, especially if you aren’t familiar with using this cookware before. Woks are one of the most versatile kitchen tools to own, and the wok from Willow & Everett is a great wok to start with. Unlike other woks, this wok works on hotplates or induction cooktops. It’s the perfect vessel for steamed mussels, seared scallops, fried chicken, and, believe it or not, even an omelet. Crazy, we know! This pan is made of high-quality, rust-resistant stainless steel that is compatible with all cooktops and is oven and dishwasher safe. It has a wide and deep 13-inch cooking surface that’s ideal for tossing ingredients and stir-frying. Another plus is that you don’t have to worry about the handle getting hot as it has an ergonomic handle that stays cool while in use and comes with both a stainless steel dome-shaped lid and a stainless steel spatula with a bamboo handle. With 5-star reviews, this wok is a no-brainer for anyone wanting to take their culinary skills to the next level.

2

Craft Wok Traditional Hand Hammered Carbon Steel Pow Wok

Craft Wok

The rustic, raw wok!
If you’re more into that rugged-looking wok, then this rust-free carbon steel, commercial grade round bottom heavy duty 14″ 1.8mm carbon steel wok is for you. What a mouth full! The cool thing about this particular wok is that it was handcrafted in Guangzhou Honk Hong by professional Chinese chefs who use this in their own restaurants, so you know this is going to be a killer piece of cookware to add to your collection. One of the most important things to consider when buying a wok is the material. Carbon steel is the traditional choice; it heats quickly and retains heat well. The carbon steel wok is the most versatile and durable of all the materials used to make a wok. It can be used on high heat and also in the oven, making it perfect for one-pot dishes, which makes this wok an awesome choice. Here is an interesting fact about woks, you can also make soup in them. Woks are so versatile and fun.

3

T-fal A80789 Specialty Nonstick Dishwasher Safe Oven Safe PFOA-Free Jumbo Wok

T-fal

This T-fal nonstick 14-inch wok is the jumbo of all woks and the perfect wok for cooking family-size meals. It’s made from durable aluminum construction for fast and even heat distribution and is traditionally shaped with a wide top and narrow base. Because of that, you can use minimal oils and fats. The gently curved wok heats quickly and evenly, sealing in flavor. What makes this a perfect family wok is the convenience of how you can also clean it. Unlike many other woks on the market, the T-fal jumbo wok is totally dishwasher safe, so when you are done making that delicious pad Thai for your family, you can just pop it in the dishwasher and continue with your busy day. Let’s talk about the handle on this wok. It has an extra long handle that stays cool and promotes a secure grip keeping your hands away from an open flame. One more thing, have you ever tried roasting nuts in a wok? You can in this one as it’s oven safe up to 350 degrees fahrenheit.

4

Lodge Pro-Logic Wok with Flat Base and Loop Handles

Lodge

Let’s start by talking about how awesome this wok looks with the unconventional double loop handles. As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century, which means you can pass this down through generations. It’s durable and so versatile and just looks so cool, which is a huge plus in shopping for cookware. Because this is made from cast iron, the wok retains heat better than other metals. Another difference in this wok is that it does not have a rounded bottom but, instead, a flattened bottom which makes it ideal for all cooking surfaces, including induction, and the deep sidewalls keep everything you are cooking contained. Some inspiration for what you can make for this 14 Inch Wok are classic stir-fries and ramen to, fajitas, and scrambled eggs. This wok is ideal for those who like to go against the grain and want something that is a conversation starter.

5

Calphalon 1877054 Contemporary Hard-Anodized Aluminum Nonstick Cookware, Flat-Bottom Wok

Lodge

If you’re looking for a wok that is going to withstand some crazy heat, then hold your
breath because this wok can withstand up to 450 degrees Fahrenheit of heat! So if you like to cook on an open flame, then you have hit the jackpot with this wok right here. It’s nonstick and is 5 times more durable than other woks on the market because it is made with a 3-layer nonstick interior that is made with some of the earth’s hardest minerals. The look of this wok is more traditional, with brushed stainless steel giving it that old-school look. You know exactly what this wok will do, no surprises, high heat equals flavor, so get ready to start cooking some mouthwatering meals for your family or friends and enjoy the exceptional performance with endless possibilities. Oh, and did we mention the full lifetime warranty!

Related Categories: Home & Kitchen, Pots & Pans, Woks & Stir-Fry Pans
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